I try to buy fruits and veggies, in season, as much as I can, because 1)they cost less, and 2)they are more nutritious.
If you're anything like me, you might not know your seasons very well. That can especially be true for those of us in America that have a variety of fruit and vegetables imported and available to us all year round.
I only recently learned that fall is the season for grapes. That is helpful to know, as my son loves grapes.
So, check out this list, share it with your friends, and please let me know if there is something I accidentally left off of it.
chiles, including jalapenos
cruciferous - broccoli, brussel sprouts, cabbage, and cauliflower
greens - including arugula, chard, kale, lettuce, spinach, etc.
legumes - green beans, peas, shelling beans
onions, shallots, chives, garlic
root vegetables - beets, carrots, horseradish, radishes, rutabagas, turnips
tubers - potatoes and sweet potatoes
winter squash - this includes acorn squash, butternut squash, pumpkin, and spaghetti squash
Title Shot - Nanagyei via photopin cc
Apples and Pears - dimnikolov via photopin cc
Grapes - Zest-pk via photopin cc
Peppers - LeafLanguages via photopin cc
Broccoli - Darwin Bell via photopin cc
Eggplant - garlandcannon via photopin cc
Spinach - thebittenword.com via photopin cc
Green Beans - Kris Krug via photopin cc
Mushrooms - JefferyTurner via photopin cc
Root Vegetables - torbakhopper via photopin cc
And the pumpkin picture is mine.
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