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Monday, September 14, 2009

Pickled Jalapeno Peppers

Peter Piper picked a peck of pickled peppers;
A peck of pickled peppers Peter Piper picked.
If Peter Piper picked a peck of pickled peppers,
Where's the peck of pickled peppers Peter Piper picked?




Well, I didn't pick a peck of peppers, but I did pickle them. I have six quart jars full of jalapenos, lots of garlic, some onion, and some mustard seeds. I have never done this before, so I hope they turn out good. As you can see some of them have turned red. I love the color they add to the jars. I followed my basic sour pickle recipe, with the changes noted above.  I also ran out of celtic sea salt and had to use some of my kosher salt for the brine.

Peppers

Since I won't be canning (heat processing) these peppers, they will remain alive. They will be full of life-giving probiotics.  If you want to learn more about that, check out the book I recommended recently.

Look for my garden update coming soon.

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