I tried something new today. I made a batch of my Sourdough Molasses Bread, but instead of molasses, I used honey and then when it was time to shape the loaf, I rolled it out flat and spread it with butter, sprinkled it with cinnamon, sucanant, and raisins. Then I rolled it up and let it rise in the loaf pan. I baked it for 45 minutes at 350F.
I want my kids to start eating whole wheat toast with their eggs, plus I just thought cinnamon raisin bread sounded good. It was a hit! This will now be part of my baking repertoire.